Culinary Development Intern Review
by BSH
Rating
-
Skills
4.8
-
Responsibilities
5.0
-
Support & Guidance
5.0
-
Culture
3.8
-
Your Impressions
5.0
- 1. Please give an overview of your role and what this involves on a day-to-day basis.
- 2. Have you learnt any new skills, or developed your existing skills?
- How would you rate the training provided during your experience?
- How would you rate your development of industry-specific skills during the experience?
- How would you rate your development of personal / soft skills during the experience?
- Please rate how these skills have helped you in your career development
- 3. Were you given much responsibility during your placement / internship?
- Please rate how meaningful the work you were doing was
- 4. How much support and guidance did you receive during your placement / internship?
- How would you rate the support and guidance from your line manager?
- How would you rate the support and guidance from the wider team?
- 5. What was the company culture and general atmosphere like?
- How would you rate the inclusiveness of the culture?
- How would you rate the social opportunities?
- How would you rate the diversity initiatives?
- How would you rate the charity, sustainability and corporate social responsibility (CSR) initiatives?
- 6. To what extent did you enjoy your placement / internship?
- Please rate your level of enjoyment on your placement / internship
- Please rate how your experience met your expectations
- Please rate the future employment prospects at BSH
- 7. Would you recommend BSH to a friend?
- 8. What advice would you give to others applying to BSH
Overview
My role involves recipe development projects for new appliances across all brands, assisting with cooking demonstrations during training courses and trade shows, handling all food orders , menu development, managing and updating HACCP and 'Safer Food Better Business' information for trade shows and events.
Skills
I have learnt many new skills such as public speaking, presentation skills and food development.
Responsibilities
I had the opportunity to conduct food development projects independently as well as having full responsibility for producing HACCP folders for each brand in preparation for trade shows and events.
Support & Guidance
There was a lot of support and guidance during the placement from the whole team.
Culture
Inclusive and Diverse
Your Impressions
I extremely enjoyed my placement and learnt a lot during my time with the company.
Yes
Patience is key when applying for this job, be prepared to wait a very long time to be called for an interview.
Details
Placement (10 Months+)
East Midlands
August 2022
